Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Serving Size:3 Vegetable Capsule
Servings Per Container:40
Amount Per Serving% Daily Value
Calories6
Sodium90 mg4%
Potassium3 mg
Total Carbohydrates1.5 g0.5%
Dietary Fiber1.8 g6.4%
Total Sugars (Added Sugars 0 mg)240 mg5%
Modified Citrus Pectin1.5 g
Total Polysaccharides1.5 g
Galaturonic acid975 mg
Other Ingredients:
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine
As a dietary supplement, 3 capsules one or two times daily, or as directed by a healthcare practitioner. Best taken at ;east 30 minutes before, or a 1.5 hours after food.
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